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Homemade shortcrust pastry (made with a mix of white and wholemeal flour), filled with a hearty, umami mix of shredded field & oyster mushrooms and yuba tofu in a savoury onion gravy with local Woodforde’s Wherry ale. Handmade in small batches, hand-crimped, 100% plant based and made without palm oil!
Serves 1, generously. Approx. 290g.
Frozen raw, for home baking in approx. 40 minutes. Cooking instructions provided.
Contains gluten, sulphites and soya. Produced in a kitchen which handles allergens including gluten, nuts, peanuts, sesame, soya, sulphites, mustard and celery. While every possible effort is made, we can not guarantee the absence of any allergens.
Homemade shortcrust pastry (made with a mix of white and wholemeal flour), filled with a hearty, umami mix of shredded field & oyster mushrooms and yuba tofu in a savoury onion gravy with local Woodforde’s Wherry ale. Handmade in small batches, hand-crimped, 100% plant based and made without palm oil!
Serves 1, generously. Approx. 290g.
Frozen raw, for home baking in approx. 40 minutes. Cooking instructions provided.
Contains gluten, sulphites and soya. Produced in a kitchen which handles allergens including gluten, nuts, peanuts, sesame, soya, sulphites, mustard and celery. While every possible effort is made, we can not guarantee the absence of any allergens.